Dijon Vinaigrette
Servings: 6
Ingredients
- 7 ounces canola or olive oil
- 4 Tbsp sherry vinegar
- 2 tsp aged vinegar such as balsamic
- 2 tsp Dijon mustard
- Salt and fresh ground pepper to taste
Instructions
- Whisk together the above ingredients.
Notes
The dressing will last in the refrigerator for at least 2 weeks.