Deli Pasta Salad
Servings: 10
Ingredients
- 16-24 ounces spiral multi colored pasta
- 8 ounces salami sliced in thin strips
- 8 ounces cheddar cheese sliced in thin strips
- 1 cup fresh grated parmesan cheese
- 1 red or orange bell pepper sliced in thin strips
- 1 small red onion sliced in thin strips
- 1/2 cup sliced olives
- 2/3 bottle or more of Italian dressing - we like Paul Newman's
Instructions
- Cook pasta al dente, drain and rinse with cold water - make sure pasta has cooled before adding remaining ingredients.
- Stir everything together before adding dressing.
- Season with salt and pepper.
Notes
Serve with nice Chardonnay or Sauvignon Blanc and a baguette.