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Crab and Cream Cheese Wonton Appetizer - The Simple Celebration
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Crab and Cream Cheese Wonton Appetizer

Course: Appetizer
Cuisine: Seafood
Servings: 8

Ingredients

  • 4 ounces lump crabmeat drained and diced
  • 4 ounces cream cheese room temperature
  • 1/4 cup mayonnaise
  • 2 Tbsp jalapeño pepper minced
  • 2 Tbsp chives snipped
  • 1 Tbsp dill chopped
  • 1/4 tsp ground pepper
  • 1/8 tsp salt
  • 24 wonton wrappers
  • cooking spray
  • Creamy Seafood Sauce* for dipping - see link below

Instructions

  • Place a parchment paper-lined baking sheet in oven and preheat to 350°.
  • Combine all ingredients in a bowl.
  • Lay out each wonton wrapper on waxed paper.
  • Scoop a heaping teaspoon of crab mixture into the center of each wonton.
  • Moisten the wonton edges with water. Lift two opposite corners and pinch together. Repeat with other two corners to form a star.
  • Transfer the wontons to the hot baking sheet and generously spray with cooking spray.
  • Bake until golden brown, 16 to 18 minutes.

Notes

Click here for Creamy Seafood Sauce