Chocolate, Cranberry and Pistachio "Slices"
Servings: 16
Ingredients
- 12 1/2 ounce good quality dark chocolate 70% cocoa
- 3/4 cup sweetened condensed milk
- 2 tsp vanilla
- 1/4 cup powdered sugar
- 1 cup dried cranberries
- 3/4 cup shelled pistachios
Instructions
- Line a loaf pan with aluminum foil.
- Break the chocolate into chunks and place in a microwave-safe bowl.
- Microwave on high for 1-2 minutes (stirring every 30 seconds). Microwave until almost melted.
- Add in condensed milk and stir until mixture is smooth.
- Add remaining ingredients and stir to combine.
- Press mixture into pan and smooth the top.
- Chill until mixture is set - several hours.
- Remove from the pan by lifting it out by the aluminum foil.
- Place loaf on a cutting board and cut into 1/2 inch slices using a very sharp knife.
- Cut each slice in half.
