Cauliflower Mousse
Ingredients
- 1/2 cauliflower head cored and cut into small-sized pieces
- 2 cup skim milk
- 1 clove of garlic minced
- Kosher salt and freshly ground pepper
- Dash of nutmeg
Instructions
- Place milk and cauliflower in a sauce pan. Simmer for about 20-30 minutes, until cauliflower is soft. .
- Drain off milk.
- Sauté cauliflower with garlic, nutmeg, salt and pepper for about 1 minute.
- Turn off heat.
- Using an immersion blender, add a little more skim milk and blend until smooth. Add enough milk to make mousse the consistency you desire.
Notes
This can be made in advance and reheated before use.