Basic Pasta Sauce
Servings: 8
Ingredients
- 1 pound lean ground beef optional if you are adding meatballs or chicken
- 1 Tbsp olive oil
- 1 garlic clove minced
- 1 small onion minced
- 8 ounces fresh baby portobello mushrooms sliced
- 1 jar Rao's tomato and basil pasta sauce or your favorite jarred sauce
- 1 can diced fire-roasted tomatoes 28-ounce size
- 1/2 cup dry red wine
- 1 Tbsp Italian seasonings
- 1 Tbsp fresh basil
Instructions
- If using ground beef, brown in a large pot and drain off grease.
- Heat oil over medium heat.
- Add garlic, onions and sliced mushrooms and stir. Heat for about 2 minutes.
- Add remaining ingredients and simmer for 45 minutes, stirring occasionally.
Notes
This sauce freezes very well.