• Preheat oven to 375°.          
• Place apricots, cherries, 2 Tbsp brown sugar, corn starch, cinnamon, and vanilla bean seeds (from split bean), in a large bowl. Toss.
• Place in an oven proof dish so that apricots are in a single layer.

Topping

• In a small bowl, place brown sugar, dash of kosher salt, graham crackers, and butter. Work with your fingers to make a small pebble like mixture.
• Add almonds and stir.
• Place on top of fruit and bake for 35 minutes.
• Serve when it has slightly cooled or at room temperature.