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3/4cup+ 1 ½ Tbsp unsalted butter cubed at room temp
3/4cup+ 3 Tbsp sugar + 1 Tbsp for topping
2eggs
4 ½Tbspvegetable oil
3Tbspmaple syrup
1Tbspvanilla
1 ½tspkosher salt
1 ½cupflour
3/4cupcornmeal
2 ¼tspbaking powder
3/4tspbaking soda
2tspcinnamon + 2 tsp for topping
1cup+ 2 Tbsp low fat plain yogurt
1/2cupcream cheeselow fat ok
2granny smith applespeeled and thinly sliced
powdered sugar
Instructions
Preheat oven to 350° and place rack in middle.
Spray a 10" springform pan with cooking spray.
In a mixing bowl cream together butter and sugar until fluffy.
Add one egg at a time beating after each addition.
With mixer running on low speed, add vegetable oil, maple syrup and vanilla.
Add salt, flour, cornmeal, baking powder, baking soda, cinnamon, yogurt and cream cheese and incorporate until smooth (it will be thick). Pour batter into pan.
Lay apple slices in a pattern on top of batter and sprinkle with cinnamon and sugar.
Bake for 1 ¼ hours or until toothpick comes out clean.