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Apple Cake Loaded with Goodies

Course: Dessert
Cuisine: American
Servings: 16

Equipment

  • 9" springform pan

Ingredients

  • 2 Granny Smith apples peeled, cored and medium-diced
  • 1 ¾ cup sugar
  • 3/4 cup golden raisins
  • 1 cup walnuts chopped
  • 2 ½ cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs beaten
  • 1 cup + 1 Tbsp unsalted butter melted
  • powdered sugar for dusting

Instructions

  • Preheat the oven to 350°.           
  • In a large bowl, stir together the apples, sugar, raisins and walnuts.
  • Place a sifter over the bowl and add flour, baking soda, cinnamon and nutmeg.  Sift into bowl and stir all ingredients with a wooden spoon.
  • Add beaten eggs and melted butter and stir.
  • Spray a 9" springform pan with cooking spray and spoon in batter.
  • Bake for 60 minutes or until cake feels firm to the touch.
  • Place on a cooling rack and after 5 minutes remove sides of pan.
  • Dust with powdered sugar just prior to serving.

Notes

Serve with vanilla bean ice cream and enjoy!