Alpine Cheese Fondue
Servings: 4
Equipment
- Fondue Pot
Ingredients
- 1 garlic clove cut in half
- 3/4 pound of Swiss Ementaler cheese
- 3/4 pound of Swiss Gruyere cheese
- 1 1/2 cups dry white wine
- 1 tsp corn starch
- 2 ounces kirsch cherry brandy
- nutmeg optional
- 1 loaf dense bread cut into cubes
- 2 apples cut in chunks
Instructions
- Cut garlic in half and rub the inside of the fondue pot with the garlic.
- Grate the two cheeses in a food processor and toss together.
- Mix the cornstarch with the kirsch.
- Put all ingredients in the fondue pot and stir constantly over medium low heat on stove until cheese melts.
- Light the sterno under the fondue pot. Place fondue over sterno.
- Serve with bread and apples.
Notes
You can also serve this cheese fondue with a fresh fruit salad of pineapples, strawberries, bananas and watermelon.