This recipe was inspired by Gina Homolka’s cookbook, The Skinnytaste. We added a few more spices to give it a little kick. Using olive oil and lemon juice as the liquid for the breading process keeps calories down to about 200 calories per roll. Spraying the chicken prior to cooking with cooking spray gives the breadcrumb […]
This recipe will fit the bill if you are looking for “something different” to serve along your entrée. Also, it can be made ahead and cooked when needed. Simple ingredients, simple recipe, simply delicious!
This recipe originated from The Tampa Bay Times Cook Club. We modified the recipe a bit (less maple sugar and added walnuts). They can be served along soups, salads, or as something different from bread with your main course. Breakfast muffin? Absolutely! These muffins freeze really well too!
Couscous is a funny starch, it doesn’t have a lot of flavor on its own, but it works well as a base for vegetable or meat dishes. It also mixes beautifully into salads and can be flavored with herbs like oregano, basil or mint, or even studded with fruit like raisins or apricots. It’s a very […]
This soup is very hearty and makes a healthy, flavorful meal. The recipe can be changed by using whichever vegetables you have on hand.
This recipe makes two loaves. Freeze the second loaf to enjoy at another time, or wrap it up in foil with a pretty bow and give it to someone special as a spontaneous gift – the best kind of gift to receive!
This healthy and colorful side dish will be on your table in minutes! Serves 3-4 people