Herbed Potato Salad
Servings 8
Ingredients
- 2 pounds gold potatoes cut in large chunks or leave whole if small
- 1 cup light mayo we like Duke's
- 2 Tbsp aged white wine vinegar
- 2 Tbsp fresh squeezed lemon juice
- 3/4 tsp freshly ground pepper
- 2 tsp sea salt
- 2 Tbsp fresh tarragon minced
- 1 Tbsp fresh dill minced
- 1 Tbsp fresh chives minced
- 1/4 cup green onions sliced
- 1/2 cup celery chopped
- 1/4 cup red onions sliced
Instructions
- Place potatoes in a large pot and fill with salted water. Bring to a boil and simmer for about 20 minutes or until done when pierced with a fork. Drain in a colander.
- Peel potatoes if desired, then slice.
- While potatoes are cooking, mix together mayo, vinegar, lemon juice, salt, pepper and herbs. Pour over potatoes (while they are still warm) add onions and celery. Stir.
- Refrigerate for several hours or overnight. Serve at room temperature.