In Vicki’s household, chicken enchiladas are a favorite birthday dinner request. Her original recipe was time-consuming, so she came up with a few short cuts that make this meal’s preparation a pleasure vs. a chore. Making these in advance? Put unbaked enchiladas in the freezer and when needed, bring to room temperature and bake. It’s […]
Want to make this in advance? Simply freeze the “soup” portion of the recipe and when ready to serve, heat through and pick up the recipe at instruction #6.
One of our favorite things to do at The Simple Celebration is to have one of our “test” dinners with Mark and Skip. We plan the menu, go shopping and start cooking. Not all recipes are post worthy, but we have fun tasting new creations – we don’t get much complaining out of the guys […]
This dip will be the first gone at the party! The recipe can’t be any easier – only 2 ingredients!!
A great first course to any Asian dinner, this crunchy salad is full of flavor. A word of caution – take our suggestion of breaking up the Ramen noodles in a bowl to heart. They are very brittle will literally fly all over your kitchen if you’re not careful!
For this recipe, you can substitute the spinach with sliced zucchini and mozzarella with any cheese you like. Serve a simple green salad on the side and you have a meal!