For this recipe, you can substitute the spinach with sliced zucchini and mozzarella with any cheese you like.  Serve a simple green salad on the side and you have a meal!

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A Quick Quiche Lunch

Course Breakfast, Main Course

Cuisine French

Servings 6

Ingredients

• 9- inch baked pie shell
• 2 cups fresh spinach
• 1/2 cup chopped onion
• 1 tsp butter
• 1 medium tomato sliced thin
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tsp flour
• 6 eggs
• 1 cup half-and-half or milk
• 1/2 tsp oregano or basil
• 1/2 tsp salt
• 1/8 tsp pepper
• fresh basil leaves and black pepper for topping Chopped

Instructions

• Bake pie shell as directed on package.  
• In large skillet over medium heat, saute onion and spinach in butter for about 5 minutes.
• Place half of the tomato slices on bottom of pie shell.         
• Sprinkle spinach mixture, cheeses, and flour into pie shell.
• Beat together remaining ingredients until well blended and pour over vegetables and cheeses.
• Top with remaining tomato slices, fresh basil leaves, and pepper.
• Bake in pre-heated 375° oven until knife inserted near center comes out clean, about 50 minutes.

Notes

Let stand 5 minutes before serving.