This recipe was given to us by our friend Mary Jo. We have modified it slightly to help make it “simple.” We recommend making the pork tenderloin, onions and sauce the day before, storing in separate containers and assembling the sliders several hours before serving or packing for your picnic.
These were a lot of fun to make (as you can see from the video link below). The rice paper rolls look like a plastic disc when you open the package. Once you thoroughly soak them, either by wiping them with a wet towel or dipping them into water, they become much more pliable […]
Wow your friends and family the next time you serve an appetizer or need to bring a pot luck dish with these delicious simple dumplings. This Asian recipe comes all the way from Australia thanks to Skye K. who is Jennifer’s (Vicki’s daughter), wonderful sister-in-law.
This rub will add great flavor to the pork!