We came across this recipe in Cooking Light Magazine. It has such great, fresh flavor, it can be so much more than a dressing for salad. It would be great as a marinade for fish or chicken. You can also use it as a light sauce on the side of grilled meat or fish. This […]
We went to a great little Speak Easy in Tampa which is known for their vintage cocktails. Skip loved the drink called “The Rhino” and convinced the bartender to give him the recipe (Skip can be very convincing). We renamed it “The Panther” as a nod to the Florida panther. You most likely do […]
This pie can be made a month in advance and frozen. The trick is not to bake it. Stop the recipe before the chocolate drizzle and orange sauce and freeze, wrapped in plastic wrap and two plastic grocery bags. This pie comes with its own pastry recipe. To save time, you can use a pre-made […]