We came across this recipe in Cooking Light Magazine. It has such great, fresh flavor, it can be so much more than a dressing for salad. It would be great as a marinade for fish or chicken. You can also use it as a light sauce on the side of grilled meat or fish. This […]
Couscous is a funny starch, it doesn’t have a lot of flavor on its own, but it works well as a base for vegetable or meat dishes. It also mixes beautifully into salads and can be flavored with herbs like oregano, basil or mint, or even studded with fruit like raisins or apricots. It’s a very […]
Here’s a dinner solution that is chock-full of fresh flavors. Throw it together before you head out the door, all the tastes will meld together, and dinner will be ready to serve when you return home! .