This dish has a ton of flavor and uses ingredients that are very zesty. Don’t fear the anchovy fillets! They are mashed and add a background of, to use Vicki’s words, a salty zing. The sauce can be made a day ahead and refrigerated.
Tag: green olives
Chicken Marbella – Prunes and Olives? Yes!
Don’t let the strange ingredients fool you; this tastes fantastic! The chicken marinades overnight, so a little advanced planning is necessary. This is also a wonderful buffet dish! Adapted from Silver Palate.