The steak in this recipe is marinated in beer for hours, hence the “drunken” title. We came across the recipe in the latest issue of Bon Appetite magazine and gave it a try with some Simple Celebration tweaking. How about making tonight a taco night? First, open a beer (off to a good start?). […]
It’s all in the marinade. This steak will melt in your mouth with an unbelievable amount of flavor. For the recipe of the pictured corn and pepper side dish, click here.
Another low calorie, delicious recipe from A Simple Celebration! This dish is great to serve for a family dinner or a dinner party.