Here’s a crowd pleasing dip that will have you two-stepping right out of the kitchen!

Print

Two-Step Mexican Dip

Course Appetizer

Cuisine Mexican

Servings 10

Calories 119kcal

Ingredients

• 3 Tbsp sugar
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil
• 1 can 15 oz black beans drained and rinsed
• 1 can 15 oz shoepeg corn drained
• 3 scallions chopped
• 2 Tbsp cilantro minced
• 1/2 jalapeño pepper deseeded and minced
• 3 ounces feta cheese crumbled

Instructions

• Step One - Whisk the sugar, vinegar and oil in a large bowl. 
• Step Two - Add the black beans, corn, scallions, cilantro, jalapeño and cheese and mix well. Chill until serving time.

Notes

Serve with "scoop" style multi-grain tortilla chips.  Thanks, Jen Keatinge, for the recipe!