Rice/Pasta, Sides Easy, Foolproof Polenta August 9, 2016 by thesimplecelebration 0 comments One of the hassles of preparing polenta is having to constantly stand over the stove and stir the pot until you get the desired consistency. This recipe, thanks to our friend Mary Jo, is baked in the oven and comes out perfect every time! Read More
Cake, Sweets Panna Cotta Dessert With An American Twist June 12, 2013 by asimplecelebrationstpete 0 comments This Italian “cream” dessert is only 170 calories per serving. It is also easy to make and can be done the night before. Read More