We had so much fun playing around with different ways to decorate our “snowman.” We ended up going the tropical route and served him on a plate with brown sugar “sand,” a tropical drink umbrella, a beach ball, and a sand dollar. How will you theme your snowman?
Scallops are elegant, delicious, and easy to prepare. In less than 20 minutes – start to finish – you will elevate your simple celebration entrée to restaurant quality without the restaurant prices!
This dish comes together in no time. As a plus, nearly the entire recipe can be made in advance!
Couscous is a funny starch, it doesn’t have a lot of flavor on its own, but it works well as a base for vegetable or meat dishes. It also mixes beautifully into salads and can be flavored with herbs like oregano, basil or mint, or even studded with fruit like raisins or apricots. It’s a very […]
We love smoked salmon and wanted to develop a dip that was on the “lighter” side. In order to do this, we used creme fraîche instead of typical cream cheese. The cucumber adds a fresh crunch to the other delicious flavors. This dip turned out great. We hope you enjoy it as much as we […]
There is no better side dish in the summer than one that includes fresh corn from the cob. This dish goes together in no time, is full of flavor, and looks very pretty on the plate. We paired it with our flank steak recipe, but it would go great with any grilled meat or fish […]
Have you ever bought fresh herbs for a recipe and you have some left over, but aren’t sure what to do with them? This recipe is a simple, fresh, and tasty solution to using herbs before they go to waste.
By having a few ingredients on hand, you can put this appetizer together in no time. Purchase smoked salmon in the package and it will last several months before opening. Purchase a baguette, slice it, and freeze the slices in a freezer bag – it will last for about a month. Capers come jarred […]