Here is a quick-to-put-together breakfast casserole everyone will love. And it has bacon and potato chips in the recipe – what could be better?
The deliciously rich taste of crab elevates this quiche to a whole new level. It will be great for brunch, lunch, or a light supper.
Everything tastes better with bacon! The blend of flavors in this quiche is unique and delicious.
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This recipe is made the evening before you want to serve it. You can add different nuts or raisins and make it your own speciality!