Seven simple ingredients go into the food processor and this appetizer is done! A perfect make-ahead dip for your simple celebration. We served it with pita bread and rainbow carrots, but you could use whatever you have on hand – crackers, fresh veggies, breadsticks, etc.
This entrée is not only easy, it is visually pleasing and absolutely delicious. It is one of our absolute favorite recipes on this site!
Whether you need to bring a side dish to a pot luck, are having a crowd over for dinner, or want to serve a light meal to your family, try this orzo recipe – you won’t disappoint! This dish can be put together the day before needed. Just bring it to room temperature and […]
Wow – we made this side dish the other night and it was a perfect ten! Everyone loved its fresh, bright flavors. Serve it along fish, meat, chicken, pork – perfect with them all!
It’s easy to make this recipe into a meal, just add cooked shrimp or chicken before baking. This makes a great lunch reheated the next day!
One of our favorite places to “do” lunch in downtown St. Pete is at the MFA Café (255 Beach Drive NE at the Museum of Fine Arts). You can sit inside or enjoy your lunch on the patio at the rear of the museum overlooking Vinoy Basin. A fabulous sandwich on their menu is […]
Don’t have a panini press? No worries, just use a non-stick skillet and remember to press down on your sandwich with a metal spatula.
Maybe it was his sensitive side, his sense of humor, or perhaps it was his contagious laugh that made Vicki fall in love with Skip…but it all began with his pasta sauce. While studying at the University of California at Irvine, Skip and his roommates took turns with dinner duty. From pork chops to pasta […]
There is no better side dish in the summer than one that includes fresh corn from the cob. This dish goes together in no time, is full of flavor, and looks very pretty on the plate. We paired it with our flank steak recipe, but it would go great with any grilled meat or fish […]
This is truly scrumptious! One of best parts about this recipe is that it is served at room temperature. We like it as a side dish, but you can make it a main meal by adding cooked chicken, shrimp or beef. Is it very spicy? It has about a medium heat. To make it more […]
Have you ever bought fresh herbs for a recipe and you have some left over, but aren’t sure what to do with them? This recipe is a simple, fresh, and tasty solution to using herbs before they go to waste.
Make this soup while you have the time so on those crazy nights, you can have dinner on the table in no time!