This is an old-time favorite dessert recipe that was handed down from Vicki’s mother. There is no baking needed, but does need to freeze for several hours prior to serving. Store leftovers in the freezer and dessert will be just a minute away!
Category: Pie
Apple, Berry, & Chocolate Crumble – Dessert in NO Time!
Need a quick dessert that isn’t too sweet or too filling after a fabulous meal? This crumble is just the thing!
Make Ahead Pumpkin Pie with Yummy Chocolate Crust
This pie’s chocolate crust truly elevates the flavor of pumpkin pie. Canned pumpkin is usually available all year, so make this pie for your simple celebration any time you choose! See make ahead directions below.
Chocolate, Berry and Cream Cheese Pie – Oh My!
This pie has a crunchy chocolate base, creamy center and awesome topping. You can make it days in advance, keep refrigerated, and serve when ready.
Double Cherry Pie = Double the Goodness!
This time of year, cherries are fresh, sweet, and delicious (and on sale!). Pick up a couple of bags the next time you are at the grocery store – one for snacking and one for baking. Vicki combined two cherry pie recipes to come up with this sweet and tart, and oh so yummy, recipe. […]
Frozen Key Lime Pie – A Sweet Fiesta Finish
Instead of the traditional Mexican desserts, i.e., flan or churros, try this Frozen Key Lime Pie recipe to end your Fiesta on a sweet note. This is an original recipe from one of our favorite chefs, Ina Garten, the Barefoot Contessa. One of the great things about this pie is you can make it days […]
Orange, Pecan, and Chocolate Pie – Oh My!
This pie can be made a month in advance and frozen. The trick is not to bake it. Stop the recipe before the chocolate drizzle and orange sauce and freeze, wrapped in plastic wrap and two plastic grocery bags. This pie comes with its own pastry recipe. To save time, you can use a pre-made […]
Grandma Anna’s Apple Pie
One of the secrets to this pie recipe is to use a lot of apples and pile them as high as they will go. This can be made a month or so in advance by freezing the pie before it is baked. Keep the unbaked pie in the freezer until the day before you want […]