Treat your family to the flavors of the holidays with these comforting recipes. The apples can be made in advance and warmed up prior to serving. They would also taste great served with pork chops. Enjoy!
Category: Pork
Sausage and Sun-dried Tomato Fundido
Fundido is a Spanish term for “molten.” In this recipe, it refers to the gooey melted goodness of mozzarella cheese. We originally posted this dish with mushrooms in the ingredients, however, when Vicki suggested it to her granddaughter, she nixed the idea. No problem! Nana just recreated the recipe to make it more kid-friendly. […]
Pork Tenderloin & Vegetable Pie
We receive a wonderful box of fresh produce every other week. When we saw the wide array of items, it made us wonder how we could best use the vegetables in a new dish and we came up with this recipe. Give it a try!
Saucy Pork – A Versatile Dish
Once cooked, this pork can be used several ways. Put it on a sesame bun and serve along with sweet potato fries, place it on rice and serve with a green salad, or put it on a wrap along with some coleslaw. After the pork is cooked, freeze in small containers and dinner will […]
Hoisin Pork and Green Onion Pancakes
This recipe is not only delicious but looks beautiful on a plate. Your guests will think you worked for hours, and don’t tell them any differently.
Grilled Pork Chops with Spicy Peach Salsa
This low-fat, high flavor meal will be on the table in 15 minutes! The peach salsa is a perfect side dish for not only pork, but chicken or seafood as well. Add a green vegetable for a pop of color and one beautiful plate!
Peanutty Moo shu Pork
The total cooking time for this Asian pork recipe is less than 15 minutes. If you have some time during the day, you can pre-cut and pre-measure your ingredients and when it’s time to get supper on the table, it’ll happen in no time!
Elegant (Yet Simple) Picnic Lunch – Pork Tenderloin Sliders
This recipe was given to us by our friend Mary Jo. We have modified it slightly to help make it “simple.” We recommend making the pork tenderloin, onions and sauce the day before, storing in separate containers and assembling the sliders several hours before serving or packing for your picnic.
Fajitas – Great Use of Leftovers!
If you have left over chicken, flank steak or even pork tenderloin, get another meal out of them by making fajitas. This is an easy lunch or serve them for dinner along with yellow rice.
Aromatic Sage and Rosemary Roast Pork
The key to a successful roast is to have a reliable meat thermometer and DON’T OVERCOOK! The wonderful aromas of this sage, rosemary, garlic, and mustard pork roast will fill your kitchen and have your mouth salivating – guaranteed! Make our roasted potato recipe along with the roast – they cook at the same […]
Easy Dinner – Spicy Mushroom & Chipotlé Fundido
Another make-ahead meal to get dinner on the table in no time! Most of this recipe can be made in advance, then popped in the oven for 10 – 15 minutes.
Zucchini, Bacon and Gruyere Quiche
Everything tastes better with bacon! The blend of flavors in this quiche is unique and delicious.
Quick Spicy Tomato and Bacon Linguine
This linguine dish is so good it would be great for a family meal or perfect for company. And it will be ready in 30 minutes!
Easy Fettuccine Salad with Arugula and Prosciutto
This recipe is more than easy to follow and is a one-dish, healthy and colorful meal.
Grilled Herb Pork Tenderloin … So Good … Too Easy
This rub will add great flavor to the pork!
Spicy Spanish Tortilla with Sausage and Potatoes ¡Olé!
. This hearty appetizer is wonderful for a party. The tortilla can be made the day ahead of your simple celebration!