This recipe is special to Vicki and her family. She said, “Cheese Fondue in our family means Christmas Eve, intimate gatherings, or just special friends. We started making cheese fondue when we lived in Europe and are still using the same fondue pot we purchased in Switzerland 22 years ago. The secret […]
This is one of those recipes. A recipe where whenever or wherever it is served, people must have it. Maybe it’s the crunch of the pretzel coating, or the tenderness of the chicken, or the delicious flavor combinations of the mustard sauce, but it is a 100% crowd pleaser. One of the pluses of this […]
