We pride ourselves at The Simple Celebration by posting simple, tasty recipes and this may be our simplest yet! Just one ingredient, a few minutes in the pan, and a delicious, crispy side is ready. These crisps are very versatile – serve them along with your main entrée instead of bread, add them to […]
Category: Breads/Grains
Savory Buttermilk Biscuits
This biscuit recipe only calls for one tablespoon of sugar, so let’s call them healthy! They are an awesome pairing to any salad or main dish. Freeze leftovers and have delicious, homemade biscuits on hand in an instant!
Pearl Couscous with Cranberries – Perfect Side with any Meal!
This recipe is for a side dish, but you could definitely make it an entrée by adding cooked shrimp or sliced chicken breast. The cranberries and pepitas (pumpkin seeds) will add wonderful autumn flavors to your simple celebration!
Easy Cinnamon Sugar Rolls
Let’s get the kids in the kitchen to join in our simple celebrations. We have a new category on our home page called, “Simple for Kids”. We will tag some old recipes that are kid-friendly and will post new ones from time to time. This recipe is an easy start to cooking together with […]
Zucchini Muffins – A Tasty Alternative to Bread
This recipe originated from The Tampa Bay Times Cook Club. We modified the recipe a bit (less maple sugar and added walnuts). They can be served along soups, salads, or as something different from bread with your main course. Breakfast muffin? Absolutely! These muffins freeze really well too!
Aussie Coconut Banana Loaf – A Great Breakfast Bread Recipe from Down Under!
This unique and tasty recipe comes from our friend, Skye, who lives in Australia. Skye has shared many delicious recipes with us – thanks, Skye, keep them coming! There are no eggs or butter in this recipe, yogurt is used for moisture. Don’t use overly ripe bananas, mashing medium-ripe bananas gives just the right consistency. […]
Spicy Pumpkin Seeds – A Versatile Garnish with the Delicious Taste of Fall
Don’t let the word “spicy” scare you away from this simple fall garnish – they are not too hot! The combination of salt, cayenne pepper and crunchy pumpkin seeds is mouth-watering. They will liven up desserts, salads or even pasta – get creative and let us know how you used them! One more thing, pumpkin […]
Make Ahead Pull-Apart Cinnamon Rolls
This recipe is made the evening before you want to serve it. You can add different nuts or raisins and make it your own speciality!
Zucchini Bread
This recipe makes two loaves. Freeze the second loaf to enjoy at another time, or wrap it up in foil with a pretty bow and give it to someone special as a spontaneous gift – the best kind of gift to receive!
Low Fat Jalapeño Corn Muffins
These deliciously moist corn muffins are a perfect accompaniment to several of our recipes. Don’t worry about the calories, the recipe calls for egg substitute and fat-free yogurt which helps keep the calories to a minimum. Make a batch or two and pop them in the freezer to always have on hand … you’ll be […]
Homemade Crunchy Granola
This homemade granola recipe calls for a minimum of sweeteners, thereby making it much healthier than any store-bought variety. After the granola cools, simply put it in air-tight freezer containers.