Impress your family and friends with this yummy dessert. The BEST part – it takes under 5 minutes to assemble. This is also a great recipe to make with your kids!
Coconut Macaroons with Dark Chocolate Drizzle
Servings: 12
Calories: 101kcal
Ingredients
- 2 egg whites from large eggs
- 2 cups sweetened coconut flakes
- 1/2 cup sugar
- 1 Tbsp vanilla
- 1 ounce dark chocolate from a chocolate bar
Instructions
- Preheat oven to 350°.
- Put the egg whites in a medium bowl and slightly beat with a fork.
- Add the coconut, sugar and vanilla to the egg whites and mix with fingers that you have moistened with water for easier handling.
- Form a heaping tablespoon of the batter into a ball and place on a cookie sheet lined with parchment paper. This will make 12 macaroons.
- Bake cookies for about 15-20 minutes until they are lightly browned on the top. Put on a rack to cool.
- Once the cookies have cooled, microwave the chocolate for about 20 seconds. Check and see how melted the chocolate looks. Microwave in 20 second increments until chocolate is the desired consistency. Stir the chocolate and drizzle over the macaroons with a fork.