This is a quick week night dinner and was a huge hit with our grandchildren – just leave out the red pepper flakes if serving to young kids.
Hokkien Noodle with Sesame Chicken
Servings: 4
Calories: 650kcal
Ingredients
- 1 lb fresh hokkien noodles in the Asian section of grocery store
- 2 tsp sesame oil
- 2 white onions thinly sliced
- 3-4 boneless chicken breasts sliced
- 1/2 tsp red pepper flakes
- 3 Tbsp reduced sodium soy sauce
- 1/2 cup rice cooking wine
- 2 Tbsp white miso paste
- 2 cups chopped bok choy
- 8 oz cremini mushrooms
- 1 Tbsp toasted sesame seeds
- 1/4 cup dry roasted peanuts coarsely chopped
Instructions
- Cook noodles according to package, drain and set aside.
- Heat the oil in a frying pan over high heat. Add the onion and cook for 2 minutes.
- Place the chicken in the pan and cook for 4 minutes or until well browned.
- Add the red pepper flakes, soy sauce, wine, miso, bok choy/sugar snap peas, mushrooms and hokkien noodles to pan and cook for 4 minutes or until greens and mushrooms are tender.
- Place in serving bowls and top with sesame seeds and peanuts.
