Grilled Chicken Udon Noodle Soup

 

Grilled Chicken Udon Noodle Soup

Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 400kcal

Ingredients

  • 4 cups chicken stock
  • 2 Tbsp white miso paste
  • 5 ounces dried udon noodles about 2/3 package
  • 1 ear fresh corn or 1 cup frozen
  • 3 ounces snow peas
  • 2 chicken breasts grilled and sliced (salt and pepper to taste)
  • 3 green onions sliced

Instructions

  • Cook udon noodles according to package and rinse with cold water.    
  • Place the chicken stock and miso in a saucepan over high heat and bring to a boil.
  • Reduce heat, allow to simmer and add the cooked udon noodles, corn and snow peas. Warm through.
  • Add the green onions to the soup and ladle into bowls.  Top with chicken and serve.

 

 

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