Mini Tomato and Feta Frittata Starters – A Delicious Beginning to Any Simple Celebration

Putting this colorful dish together takes less than 10 minutes.  It has simple ingredients, but has great taste and color!

Mini Tomato and Feta Frittata Starters

Course: Appetizer
Cuisine: Italian
Servings: 6
Calories: 237kcal

Equipment

  • Muffin tin

Ingredients

  • 3 ½ ounce feta cheese crumbled
  • 1/4 cup finely grated parmesan cheese
  • 1/3 cup coarsely chopped fresh basil
  • 2 Tbsp snipped fresh chives
  • 6 eggs
  • 2/3 cup heavy cream
  • 9 cherry tomatoes sliced lengthwise in half
  • 5 ounces butter lettuce

Instructions

  • Preheat oven to 350°.         
  • Grease a large six hole (3/4 cup) muffin pan and line bases with parchment paper.
  • Place cheeses, basil and chives in muffin cup.
  • Whisk eggs and cream in a medium bowl; pour into muffin cups.
  • Top each frittata with three tomato halves.
  • Bake about 25 minutes or until set.  Let stand in pan 5 minutes.
  • Place lettuce on six appetizer size plates, top with frittata and enjoy!

 

 

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating