Putting this colorful dish together takes less than 10 minutes. It has simple ingredients, but has great taste and color!
Mini Tomato and Feta Frittata Starters
Servings: 6
Calories: 237kcal
Equipment
- Muffin tin
Ingredients
- 3 ½ ounce feta cheese crumbled
- 1/4 cup finely grated parmesan cheese
- 1/3 cup coarsely chopped fresh basil
- 2 Tbsp snipped fresh chives
- 6 eggs
- 2/3 cup heavy cream
- 9 cherry tomatoes sliced lengthwise in half
- 5 ounces butter lettuce
Instructions
- Preheat oven to 350°.
- Grease a large six hole (3/4 cup) muffin pan and line bases with parchment paper.
- Place cheeses, basil and chives in muffin cup.
- Whisk eggs and cream in a medium bowl; pour into muffin cups.
- Top each frittata with three tomato halves.
- Bake about 25 minutes or until set. Let stand in pan 5 minutes.
- Place lettuce on six appetizer size plates, top with frittata and enjoy!
…it sure sounds simple! Right up my alley 🙂 welcome back!!