Need a quick dessert that isn’t too sweet or too filling after a fabulous meal? This crumble is just the thing!
Apple, Berry, & Chocolate Crumble
Servings: 6
Calories: 235kcal
Equipment
- 6 - 1/2 cup ramekins
Ingredients
- 2 Granny Smith apples peeled and diced
- 10 ounces fresh berries such as blueberries, raspberries, blackberries
- 1 Tbsp sugar
- 3/4 cup flour
- 5 ½ Tbsp unsalted butter additional for the top of crumble
- 1/8 cup old fashioned oats
- 1/4 cup hard packed brown sugar
- 1 Tbsp grated dark chocolate
Instructions
- Preheat the oven to 350°.
- Place apples and berries in a bowl and mix with the sugar. Fill the ramekins halfway with the sweetened fruit.
- Using a food processor or a bowl and pastry cutter, add all the remaining ingredients, except the chocolate.
- Once combined, add the chocolate to the crumble mix and place on top of the fruit.
- Place a small pat of butter on top of each crumble and bake for 30 minutes until fruit bubbles.
- Serve alone or with whipped cream or ice cream.
