This low-fat, high flavor meal will be on the table in 15 minutes! The peach salsa is a perfect side dish for not only pork, but chicken or seafood as well. Add a green vegetable for a pop of color and one beautiful plate!
Grilled Pork Chops with Peach Salsa
Servings: 4
Calories: 370kcal
Ingredients
- 4 large bone-in pork chops
- Sea Salt we like to use a spicy specialty salt
- Freshly ground black pepper
- 2 large ripe peaches peeled and sliced
- 1/3 cup thinly sliced red onion
- 1/2 to 1 jalapeno pepper diced (depending on how spicy you like it)
- 1 Tbsp honey
- 1 Tbsp freshly squeezed lemon juice
- 1/8 tsp cayenne pepper
Instructions
- Generously salt and pepper the pork chops. Heat up the grill and spray grates with grilling spray. Grill pork chops until cooked through, about 12 minutes.
- Mix the peaches with remaining ingredients in a small bowl while pork chops are cooking. Serve salsa on the side.