Three fabulous flavors in one delicious cookie. Bake a couple batches today – one to eat now and one to freeze for later!
Soft Pumpkin Cookies
Servings: 30
Calories: 260kcal
Ingredients
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp pumpkin pie spice
- 1/2 tsp allspice
- 1/2 tsp salt
- 1 cup butter
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 ½ cups canned pumpkin
- 1 egg
- 1 tsp vanilla
- 2 cups semi-sweet or dark chocolate chunks or chips
- 1 cup chopped walnuts or pecans
Instructions
- Preheat oven to 375°.
- Whisk together dry ingredients.
- In a separate bowl, cream the butter and sugars, then add pumpkin, egg and vanilla.
- Add dry ingredients a little at a time to wet ingredients and mix.
- Stir in chocolate and nuts (option - don't add chocolate or nuts and just make pumpkin cookies or delete chocolate and make pumpkin nut).
- On parchment or silicone lined cookie sheets, spoon a teaspoon full of batter onto the pan and cook for 15 minutes.
- Cool on a wire rack. Remember, this is a soft cookie and will not flatten out during baking.
Notes
Assumes 2 cookies per serving because who can eat just one cookie!