Spicy Herbed Cashews – Bet You Can’t Eat Just One!!

photo

Put these cashews out for guests and watch them disappear.  The crunch of roasted cashews mixed with the delicious flavors of fresh herbs and salt and an added kick of cayenne pepper – wow, it’s a party in your mouth!

Herbed Party Cashews

Course: Appetizer
Cuisine: American
Servings: 8

Ingredients

  • 1 pound cashews
  • 1 1/2 Tbsp fresh Rosemary
  • 1 Tbsp fresh thyme
  • 1/2 tsp cayenne pepper
  • 2 tsp brown sugar
  • 3/4 Tbsp kosher salt
  • 1 Tbsp unsalted butter melted

Instructions

  • Heat oven to 350°.    
  • Place cashews on baking pan and toast for about 5 minutes in oven.
  • Put the rest of the ingredients in bowl and add cashews once out of the oven.
  • Mix and serve warm or room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating