Butternut squash is the perfect side dish all year round. It has great color, flavor and texture and is so easy to make. It is a great side dish for grilled steaks and is also delicious in an arugula salad.
Roasted Butternut Squash
Servings: 8
Ingredients
- 1 to 1 ¼ pound butternut squash
- 1/4 cup olive oil
- kosher salt
- freshly ground pepper
Instructions
- Preheat oven to 400°.
- Peel skin with a vegetable peeler.
- Cut the squash in four pieces for easier handling.
- With a spoon, scoop out seeds.
- Cut the squash into 3/4 inch dice.
- Place on a rimmed cookie sheet and toss the squash with olive oil, salt and pepper.
- Roast for about 20 minutes or until squash is soft. Stir occasionally.
Notes
At some groceries you can find cut up butternut squash.
Made this easy recipe last minute for company and added some diced parsnips. Delish and a big hit.