Aromatic Sage and Rosemary Roast Pork

 

The key to a successful roast is to have a reliable meat thermometer and DON’T OVERCOOK!

The wonderful aromas of this sage, rosemary, garlic, and mustard pork roast will fill your kitchen and have your mouth salivating – guaranteed!  Make our roasted potato recipe along with the roast – they cook at the same oven temperature.

Aromatic Sage and Rosemary Roast Pork

Course: Main Course
Cuisine: American
Servings: 5

Ingredients

  • 2 1/4 pounds boneless pork loin roast
  • 4 cloves garlic slivered
  • 2 Tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1/3 cup stone-ground mustard sold in deli section of grocery store
  • 2 Tbsp fresh sage a wonderful compliment to any pork dish
  • 2 Tbsp fresh rosemary

Instructions

  • Preheat oven to 400°.
  • Bring meat to room temperature (takes about an hour).       
  • Spray roasting pan with cooking spray.
  • Insert garlic slivers into the top of the meat.
  • Whisk together vinegar, oil, and mustard.  Reserve half for dipping sauce and rub the other half over the roast with your fingers.
  • Top with sage and rosemary.
  • Cook for approximately 50 minutes (check after 30 minutes) or until the meat thermometer reads 145-150°.
  • Let sit for 10 minutes slightly tented with foil before carving.

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