Hidden Cherry Fudge Cookies

Hidden Cherry Cookies
Hidden Cherry Fudge Cookies

Bringing homemade cookies to a holiday party as a hostess gift, to a neighbor, or co-worker is a thoughtful and inexpensive way to wish them a happy holiday.

Hidden Cherry Fudge Cookies

Course: Dessert
Cuisine: American
Servings: 40 cookies

Ingredients

  • 1 large jar maraschino cherries or 2 smaller jars
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder good quality unsweetened
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter unsalted, softened
  • 1 cup sugar
  • 1 large egg
  • 1 1/2 tsp vanilla
  • 1 6-ounce bag chocolate chips semi-sweet 
  • 1/2 cup sweetened condensed milk

Instructions

  • Drain the cherries and reserve the juice.      
  • Stir together the flour, cocoa powder, baking soda, baking powder, and salt.
  • Place butter in a separate mixing bowl and beat until fluffy.
  • Add sugar to butter and beat until mixed, then add egg and vanilla and beat again.
  • Finally, add flour mixture in batches and beat until mixed.
  • Preheat oven to 350°.     
  • Shape the dough into 1-inch balls.
  • Place 2 inches apart on several ungreased cookie sheets.
  • Press each cookie with your thumb to make a well.
  • Place a cherry in the center.

Frosting

  • In a small saucepan, cook the chocolate chips and milk over low heat until chocolate is melted.        
  • Stir 4 tsp of reserved cherry juice in chocolate mixture. Stir until smooth.
  • With a spoon, carefully place a teaspoon of frosting over the cherry until completely covered, or hidden. You can always add additional reserved cherry juice if frosting gets too thick.
  • Once all cookies are frosted, bake for about 10 minutes.

 

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