Moose Milk has been served at our neighborhood holiday parties for years and everyone loves them, but BEWARE – this is a very potent cocktail and if too many are consumed, there will be consequences and repercussions! One more word of advice, if you want to make another batch, but have run out of vodka and/or rum, please don’t substitute with a bottle of Jack Daniels – been there, done that, not good.
Creamy Moose Milk Cocktail
Ingredients
- 1/2 gallon vanilla ice cream slightly softened
- 1/2 gallon whole milk
- 1 cup dark rum
- 1 cup Kahlua
- 1 cup vodka
- Nutmeg garnish
Instructions
- In a large punch bowl, mix all ingredients and serve with a sprinkling of nutmeg on top.
- To keep cold, make an ice ring by freezing water in a bunt pan and float the ice in the punch bowl.
One of our best holiday traditions! Good without the ice cream too 🙂
My cousin Ruby used to make it and we all said WOW! She kept the recipe under wraps too. So this is the first time I’ve ever seen what goes into creating the Moose Milk cocktail. THANK YOU.