This dip is a real “simple” party pleaser. It is so simple … no cooking required!
Southwest Black Bean & Avocado Dip
Servings: 12
Ingredients
- 1 can black beans 15 ounce- drained and mashed
- 1 chipotle pepper in adobo sauce minced
- 1 garlic clove finely minced
- 2 ripe avocados
- juice of one lime
- salt & fresh ground pepper to taste
- 1 cup low fat sour cream
- 1 cup fresh salsa drained of excess juice
- 1 cup farmer's cheese or Mexican crumbling cheese
Instructions
- Mix together black beans, chipotle, and garlic and place in the bottom of a serving bowl or pretty Mexican dish and level with a spatula.
- Mash the avocados and mix with the lime juice and salt & pepper.
- Spread on top of the beans.
- Layer the rest of the ingredients as follows: sour cream, salsa, and cheese.
- Serve with tortilla chips and crackers.
Looks delicious! Can’t wait to invite friends over after golf and serve this dish!
My favorite recipe…no cooking!! Sounds Delicioso! Mexican cerveza, here I come!