Grilled Herb Pork Tenderloin … So Good … Too Easy

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This rub will add great flavor to the pork!

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Grilled Pork Tenderloin

Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 2 pork tenderloins about 3 lbs. total
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 tsp Italian seasoning
  • 3 garlic cloves minced
  • 2 tsp ground fresh pepper
  • 2 tsp kosher salt
  • 3/4 tsp crushed red pepper

Instructions

  • Put all rub ingredients into a small bowl - herbs, garlic, salt, & peppers.  Place rub all over pork and work it in with your fingers.   
  • Put tenderloins in refrigerator overnight or leave on counter for one hour prior to cooking.
  • Heat up gas or charcoal grill.  Grill for about 20 minutes or until instant meat thermometer reads 155°.
  • If you do not have access to a grill, sauté tenderloins in olive oil until brown, then place in preheated 375° oven until instant meat thermometer reaches 155°.
  • Let meat sit for 5 minutes before slicing.  Slice pork into 3/4 inch slices.

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