This yummy side dish is a fantastic addition to any meal over and over again. The chives, cheese, and pine nuts are optional, but “step up” this rice dish into something special for your simple celebration.
Rice Pilaf
Servings: 6
Ingredients
- 2 tsp olive oil
- 1 1/2 cup Basmati or Jasmine rice
- 3 cups water
- 2 cubes chicken or vegetable bouillon
- salt & fresh ground pepper
- 1/4 cup snipped chives optional
- 1/2 cup grated parmesan cheese optional
- 1/3 cup roasted pine nuts optional
Instructions
- Heat olive oil over medium-high heat in a medium saucepan.
- Add rice and stir constantly for about 1 minute.
- Add water and bullion cubes, stir.
- When water boils, turn heat to low and cover saucepan. Cook about 15 minutes on gas stove (20 on electric), stirring occasionally until water is absorbed.
- Remove from heat and add salt and pepper to taste (you can make rice up to this point and leave covered for about 15 minutes).
- Stir in chives, parmesan cheese, and pine nuts if desired.
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