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Gingered Flank Steak - The Simple Celebration
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Gingered Flank Steak

Course: Main Course
Cuisine: American
Servings: 8

Ingredients

  • 3 lbs flank steak

Marinade

  • 1/4 cup mirin an Asian sweet cooking rice wine
  • 1/4 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 Tbsp sesame oil
  • 1 Tbsp chili oil
  • 1/3 cup green onion chopped
  • 4 garlic cloves minced
  • 1/4 cup fresh ginger minced

Instructions

  • Whisk all marinade ingredients together.      
  • Score the flank steak.
  • Place in a glass dish or large ziplock bag and add marinade.  Marinate overnight or at least for four hours.
  • Grill and cook to medium rare (130-135 degrees on instant read thermometer).  Let rest for 10 minutes.
  • Cut flank steak against the grain.