Cheese Stuffed Veal Burgers with Grilled Portobello Mushrooms
Servings: 4
Ingredients
- 1 cup fresh mozzarella cheese cubed
- 1/3 cup green onions diced
- 1 1/2 lb ground veal can use ground round if you prefer
- 2 tsp Worcestershire sauce
- 1 garlic clove minced
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1/2 cup good quality mayonnaise
- 1 tsp fresh sage minced
- 2 tsp coarse ground mustard
- 4 large portobello mushrooms stems removed
- olive oil
- 4 sesame buns
Instructions
- In a small bowl, mix together the mozzarella cheese and green onion, set aside.
- Next, using your hands, mix together the veal, Worcestershire sauce, garlic, salt & pepper. Form into 8 equal-size patties and flatten.
- Top four of the patties with the cheese mixture, then top each patty with another patty and crimp the edges together to keep the cheese in during grilling.
- Combine the mayo, sage and mustard, set aside.
- Place the mushrooms on a baking sheet lined with aluminum foil. Pour a small amount of olive oil in a bowl. Using a brush, coat both sides of the mushrooms with oil and sprinkle with salt and pepper.
- Grill the mushrooms for 10 - 15 minutes, until tender. Grill the burgers to medium.
- Place burgers and mushrooms on a sesame bun and serve with sauce.