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Chicken Tortilla Soup - The Simple Celebration
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Chicken Tortilla Soup

Course: Lunch, Main Course
Cuisine: American
Servings: 8

Ingredients

  • 2 cans chicken broth 14.5 ounces
  • 2 cans Ro-Tel diced tomatoes with green chilies 10 ounces - mild, hot, or one of each
  • 1 can traditional refried beans 16 ounces (non-fat)
  • 1 1/2 pounds poached chicken shredded  (or one rotisserie chicken, skinned and shredded)
  • 1/2 cup frozen corn
  • Shredded Mexican cheese
  • Avocado diced
  • Sour Cream
  • Tortilla Chips

Instructions

  • Place broth, diced tomatoes, and refried beans in a medium sauce pan.  Stir well.  
  • Add chicken, bring mixture to a boil and turn heat down to simmer for 10 minutes.  
  • Add corn and simmer for another 10 minutes.  
  • Place soup in bowls and garnish with cheese, avocado, sour cream, and tortilla chips.