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Versatile Red Wine Sauce - The Simple Celebration
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Versatile Red Wine Sauce

Servings: 6
Calories: 89kcal

Ingredients

  • 1 ½ Tbsp  unsalted butter
  • 1 large shallot finely chopped
  • 3 garlic cloves minced
  • 1 tsp dried thyme or 2 tsp fresh thyme
  • 1 Tbsp flour
  • 1 ¼ cups dry red wine
  • 1 ¼ cups beef broth
  • kosher salt and fresh ground pepper

Instructions

  • Melt butter in a medium-sized sauté pan.      
  • Turn heat to medium low and add shallots, garlic and thyme.  Sauté for about 2-3 minutes until shallots are soft, stirring occasionally.
  • Add flour and stir for about 1 minute.
  • Pour in wine and broth and bring to a boil.  Turn down slightly, allowing the sauce to have a small boil, stir occasionally.
  • Cook until sauce is reduced and has thickened.  This could take up to 45-60 minutes.  Season with salt and pepper.