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Mini Tomato and Feta Frittata Starters - The Simple Celebration
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Mini Tomato and Feta Frittata Starters

Course: Appetizer
Cuisine: Italian
Servings: 6
Calories: 237kcal

Equipment

  • Muffin tin

Ingredients

  • 3 ½ ounce feta cheese crumbled
  • 1/4 cup finely grated parmesan cheese
  • 1/3 cup coarsely chopped fresh basil
  • 2 Tbsp snipped fresh chives
  • 6 eggs
  • 2/3 cup heavy cream
  • 9 cherry tomatoes sliced lengthwise in half
  • 5 ounces butter lettuce

Instructions

  • Preheat oven to 350°.         
  • Grease a large six hole (3/4 cup) muffin pan and line bases with parchment paper.
  • Place cheeses, basil and chives in muffin cup.
  • Whisk eggs and cream in a medium bowl; pour into muffin cups.
  • Top each frittata with three tomato halves.
  • Bake about 25 minutes or until set.  Let stand in pan 5 minutes.
  • Place lettuce on six appetizer size plates, top with frittata and enjoy!