Cook noodles according to package, drain and set aside.
Heat the oil in a frying pan over high heat. Add the onion and cook for 2 minutes.
Place the chicken in the pan and cook for 4 minutes or until well browned.
Add the red pepper flakes, soy sauce, wine, miso, bok choy/sugar snap peas, mushrooms and hokkien noodles to pan and cook for 4 minutes or until greens and mushrooms are tender.
Place in serving bowls and top with sesame seeds and peanuts.