Brush 1/2 Tbsp olive oil over the top of the salmon. Season with a 1/8 tsp each of salt and pepper or to your taste.
Heat the grill and place salmon on oiled grates. The fish will take around 10 minutes to cook. Once your fish is cooked, use a spatula to take the fish right off the skin.
While fish is cooking, combine dill, cilantro, cucumbers, shallots, 1/2 Tbsp olive oil and a little salt and pepper in a small bowl. Stir and keep in the refrigerator until ready to assemble your dish.
Mix together the yogurt, lime juice, curry powder and 1/8+tsp. of both the salt and pepper.
To assemble, take a teaspoon and place half of the yogurt sauce in the middle of each plate. With the back of your spoon, spread the yogurt in a semi-circle motion. Place salmon on top of the sauce. Top salmon with the cucumber mixture.
Serve with a side of brown rice.